Cheese Lasagna with Tomato Sauce & Blended Vegetables - Individual Meal
Classic 3 cheese lasagna with ricotta, Romano and Parmesan cheeses along with Italian Blend Vegetables - Broccoli, Italian Beans, Zucchini, Carrots, Cauliflower & Baby Lima Beans
Serving Size: 11 ozIngredients
Cheese Lasagna (Cooked Macaroni Product [Durum Wheat Semolina, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Stabilizers], Pasteurized Whole Eggs, Parmesan Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Sweet Whey, Modified Food Starch, Parsley, White Pepper, Salt), Italian Blend Vegetables (Broccoli, Italian Beans, Zucchini, Carrots, Cauliflower, Baby Lima Beans), Water, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Citric Acid), Sugar, Vegetable Base (Vegetables [Onion, Tomato, Potato, Carrot, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Garlic Puree, Canola Oil, Onion Powder, Onion, Garlic Powder, Flavor Enhancer (Salt, Yeast Extract, Natural Flavor, Maltodextrin, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushrooms, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.
Contains Egg, Milk, Wheat.
Contains Egg, Milk, Wheat.
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 11 oz | |
Calories |
Per serving250 |
Per Container |
% DV* | % DV* | |
Total Fat |
6g
8%
|
|
Saturated Fat |
4g
18%
|
|
TransFat | 0g | |
Cholesterol |
45mg
15%
|
|
Sodium |
310mg
13%
|
|
Total Carb | 36g 13% |
|
Dietary Fiber |
6g
21%
|
|
Total Sugars | 7g |
|
incl. Additional Sugars |
1g
2%
|
|
Protein | 15g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 161mg 10% |
|
Iron | 6mg 35% |
|
Potassium | 427mg 10% |
|
Phosphorus |
112mg
|
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Customer Reviews
12/23/2024
very good Alexander C
11/25/2024
Not enough sauce, veggies or sauce Bland taste Jayne Y
09/03/2024
The veggies were awfully hard. The main course tasted great. Mary Lou C