Vegetable Steam Rice with Tofu - Individual Meal
Indulge in the exquisite flavors of our Vegetable Steam Rice with Tofu, a tantalizing blend of ingredients that will take your taste buds on a culinary adventure. Fragrant jasmine rice forms the base, perfectly complemented by the vibrant colors of red bell peppers, sweet peas, carrots, and onions. The dish is enhanced with the freshness of cilantro and the subtle nuttiness of sesame oil, creating a symphony of flavors in every bite. Topped with delicate tofu and garnished with green onions, this wholesome and satisfying meal is a delightful fusion of textures and tastes.
Serving Size: 12 ozIngredients
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 12 oz | |
Calories |
Per serving350 |
Per Container |
% DV* | % DV* | |
Total Fat |
10g
13%
|
|
Saturated Fat |
2g
7%
|
|
TransFat | 0g | |
Cholesterol |
0mg
0%
|
|
Sodium |
350mg
15%
|
|
Total Carb | 46g 17% |
|
Dietary Fiber |
5g
19%
|
|
Total Sugars | 4g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 22g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 720mg 60% |
|
Iron | 5mg 10% |
|
Potassium | 520mg 10% |
|
Phosphorus |
240mg
20%
|
Heating Instructions
General Instructions
*DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
Microwave
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 3-5 mins until internal temperature reaches 165 degrees.
- Carefully place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 30 mins or until internal temperature reaches 165 degrees.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
good Bernard N
Tofu tastes like pure salt. Beth Y
Very tasty,,my favorite Thomas P