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Cream of Potato Soup
Fuel your soul without sacrificing satisfaction. This creamy potato soup blends tender spuds, fragrant herbs, and a touch of cream for a surprisingly healthy indulgence. Savory bacon and sharp cheddar add depth, while tangy sour cream brings a bright finish. It's comfort food that nourishes and delights - a win for your body and your taste buds! (Product shown with toppings added.)
Serving Size: 8 ozIngredients
CONTAINS: MILK
Nutrition
Serving Size: 8 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | ||
| Total Fat | 8g | 10% |
| Saturated Fat | 4g | 21% |
| Cholesterol | 25mg | 8% |
| Sodium | 700mg | 31% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 2g | 5% |
| Sugars | 7g | |
| Protein | 8g | |
| Potassium | 430mg | |
| Phosphorus | 170mg |
| Vitamin A | |
|---|---|
| Calcium | 15% |
| Vitamin C | |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
PREPARATIONS:
Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Promptly refrigerate any unused portion.
DEFROSTED:
- Remove lid and lm, place lid back on.
- Microwave for 2 minutes, stir
- Microwave for additional 30 secs-1minute (times may vary)
FROZEN:
- Remove lid and lm, place lid back on.
- Microwave for 2 minutes, stir.
- Microwave for additional 1-2 minutes. (times may vary)
Customer Reviews
This smelled so good, but unfortunately it didn't taste that good. Watery and some of the potatoes were not cooked enough. Stephanie K
Like Loretta D
Overall good taste and the right amount for lunch Jody S
