Baked Tilapia with Peas and Corn - Individual Meal
Fresh tilapia fillets are coated with crispy breadcrumbs and baked to perfection, creating a satisfying crunch in every bite. The baked tilapia and rice meal is then enhanced with a rich lemon butter sauce, adding zesty tanginess that perfectly balances the delicate flavors of the fish. To complete the baked tilapia meal, enjoy a side of sweet and tender peas and corn, perfectly complementing the mild and flaky texture of the tilapia. This delightful dish promises to tantalize your taste buds and leave you craving for more.
Serving Size: 12 ozIngredients
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 12 oz | |
Calories |
Per serving600 |
Per Container |
% DV* | % DV* | |
Total Fat |
28g
36%
|
|
Saturated Fat |
14g
68%
|
|
TransFat | 1g | |
Cholesterol |
180mg
60%
|
|
Sodium |
510mg
22%
|
|
Total Carb | 50g 18% |
|
Dietary Fiber |
5g
17%
|
|
Total Sugars | 4g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 40g |
|
Vitamin D | 5mcg 25% |
|
Calcium | 100mg 8% |
|
Iron | 4mg 20% |
|
Potassium | 790mg 15% |
|
Phosphorus |
500mg
40%
|
Heating Instructions
General Instructions
*DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
Microwave
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 3-5 mins until internal temperature reaches 165 degrees.
- Carefully place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 30 mins or until internal temperature reaches 165 degrees.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
A tasty, flavorful meal. A good size portion - filling. Would definitely buy again. Pamela C
Tasty and plenty of food. I could barely finish all the fish. Mary Lou C
The tilapia tends to dry out during cooking. I really miss the tilapia with artichoke hearts that you used to have. David K