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Beef Teriyaki, Beef Cubes in Teriyaki Sauce, Rice & Vegetables - Individual Meal

1 Svg

$15.00

Our Beef Teriyaki is a symphony of savory and sweet! Tender, marinated beef cubes are grilled to perfection and bathed in our house-made teriyaki sauce, offering a delightful balance of sweet, savory, and umami flavors. Fluffy white rice and a vibrant mix of fresh vegetables complete this satisfying meal, perfect for a quick and delicious weeknight dinner or a flavorful lunch on the go.

Serving Size: 13.5 oz

Ingredients

Beef, water, long grain parboiled rice (enriched with iron, niacin, thiamine mononitrate, folic acid), carrots, onions, green pepper, red pepper, honey, seasoning base (dextrose, corn starch, salt, dehydrated vegetables [celery, potatoes, carrots], hydrogenated vegetable shortening [soy, corn or canola oil], garlic & spices), soy sauce(water,soybeans,wheat,salt,sodium benzoate less than 1/10 of1% [preservative]), Chablis wine (contains sulfites), sugar, brown sugar, scallions, pineapple juice (from concentrate),modified food starch,garlic powder,spices, onion powder, lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate,sodium metabisulfite and sodium sulfite [preservatives], lemon oil), salt, Worcestershire sauce (soy sauce, garlic, onion, red & black pepper, mustard, cloves & spices, acetic acid, salt, pure spice oils, sugar, citric acid, water, potassium sorbate [preservative]), ginger, caramel color.
CONTAINS: WHEAT, SOY.

Nutrition

Serving Size: 13.5 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	670
Calories from Fat	180
Total Fat	20g	26%
Saturated Fat	9g	45%
Cholesterol	60mg	20%
Sodium	1480mg	64%
Total Carbohydrates	97g	35%
Dietary Fiber	2g	7%
Sugars	28g
Protein	22g
Potassium	370mg

Vitamin A
Calcium	2%
Vitamin C
Iron	30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Cooking Instructions:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 degrees F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

Oven Bake:

Preheat oven to 350 degrees F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

Microwave (1100 WATTS):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Promptly refrigerate any unused portion.