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Carrot Zucchini Muffin with Walnuts

2 Svg	$9.99
4 Svg	$18.99

So delicious - moist and packed with carrots, full of nut pieces, just sweet enough, and with the spices that say comfort. Eat for breakfast with cream cheese and a strong mug of coffee.

Serving Size: 3 oz

Ingredients

Margarine, Brown Sugar, Eggs, Whole Wheat Flour, All Purpose Flour (enriched unbleached flour), Carrots, Pineapple, Walnuts, Flax Seed, Zucchini, Baking Soda, Vanilla Extract, Salt, Baking Powder, Ground Cinnamon, PAM Oil (cooking spray)
CONTAINS: EGG, WHEAT, NUTS.

Nutrition

Serving Size: 3 oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	320
Calories from Fat	180
Total Fat	20g	25%
Saturated Fat	4g	18%
Cholesterol	40mg	14%
Sodium	170mg	7%
Total Carbohydrates	33g	12%
Dietary Fiber	2g	8%
Sugars	18g
Protein	5g
Potassium	170mg
Phosphorus	110mg

Vitamin A
Calcium	4%
Vitamin C
Iron	8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparations:

Prepared from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use and store at room temperature. Product may be kept at room temperature up to 3 days.

Remove plastic packaging from tray.
Serve and enjoy!

Promptly refrigerate any unused portion.

Customer Reviews

11/21/2024

Fabulous muffins! Lisa C

11/14/2024

So delicious! I warmed it up in the oven. No later blood sugar spikes. Pamela C

10/29/2024

These are my favorite breakfast item. I add blueberries to the bowl. Kathi S