Beef Teriyaki, Beef Cubes in Teriyaki Sauce, Rice & Vegetables - Individual Meal

Beef, water, long grain parboiled rice (enriched with iron, niacin, thiamine mononitrate, folic acid), carrots, onions, green pepper, red pepper, honey, seasoning base (dextrose, corn starch, salt, dehydrated vegetables [celery, potatoes, carrots], hydrogenated vegetable shortening [soy, corn or canola oil], garlic & spices), soy sauce(water,soybeans,wheat,salt,sodium benzoate less than 1/10 of1% [preservative]), Chablis wine (contains sulfites), sugar, brown sugar, scallions, pineapple juice (from concentrate),modified food starch,garlic powder,spices, onion powder, lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate,sodium metabisulfite and sodium sulfite [preservatives], lemon oil), salt, Worcestershire sauce (soy sauce, garlic, onion, red & black pepper, mustard, cloves & spices, acetic acid, salt, pure spice oils, sugar, citric acid, water, potassium sorbate [preservative]), ginger, caramel color.
CONTAINS: WHEAT, SOY.

Serving Size: 13.5 oz
Servings per container: 1

Cooking Instructions:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 degrees F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

Oven Bake:

Preheat oven to 350 degrees F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

Microwave (1100 WATTS):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Promptly refrigerate any unused portion.