Pulled Pork with BBQ Sauce
We start with whole lean pork butts rubbed with our perfect blend of spices. After slowly cooking and smoking with natural hickory the tender, juicy pork is pulled while still hot. Then immediately combined with our special blend of sauce to allow the flavor to absorb throughout the meat.
Serving Size: 8 ozIngredients
Nutrition
Serving Size: 4.9 oz
Servings per container: 3
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 290 | |
Calories from Fat | 130 | |
Total Fat | 14g | 22% |
Saturated Fat | 5g | 23% |
Cholesterol | 70mg | 23% |
Sodium | 1040mg | 43% |
Total Carbohydrates | 18g | 6% |
Dietary Fiber | 0g | 0% |
Sugars | 16g | |
Protein | 21g |
Vitamin A | 4% |
---|---|
Calcium | 4% |
Vitamin C | 0% |
Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.
Microwave
- Do not remove or pierce plastic film. Place tray in microwave.
- Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over the pulled pork.
- Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!
Stovetop
- Place contents of package in a small saucepan.
- Heat slowly over medium heat, stirring occasionally. Pulled pork is ready when heated thoroughly.
- Remove from heat and place on a plate.