Mediterranean Flatbread
Succulent red onion, vibrant red and green bell peppers, tangy feta cheese, Kalamata olives, and aromatic herbs dance on a tomato paste canvas, creating an enchanting mosaic of taste. A symphony of flavors that transports you to the sun-kissed shores.
Serving Size: 6 ozIngredients
Nutrition
Serving Size: 6 oz
Servings per container: 2
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 210 | |
Calories from Fat | ||
Total Fat | 7g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 13mg | 4% |
Sodium | 1190mg | 52% |
Total Carbohydrates | 11g | 4% |
Dietary Fiber | 3g | 11% |
Sugars | 5g | |
Protein | 7g | |
Potassium | 300mg |
Vitamin A | |
---|---|
Calcium | 8% |
Vitamin C | |
Iron | 5% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Oven
- Preheat oven to 350 F.
- Remove pizza from paper tray.
- Place pizza piece(s) on cookie sheet in oven.
- Heat for 10-12 mins or until hot.
- Carefully remove from oven.
- Place pizza onto plate and serve.
Promptly refrigerate any unused portion.
Customer Reviews
did not like this. Vegatables made the flat bread mushy. Carole V