Chicken and Artichoke with Spinach
Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! Try our artichoke and spinach stuffed chicken breast delivery. (Product shown with extra vegetables added.)
Serving Size: 8 ozIngredients
Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheeps milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.
CONTAINS: Milk, soy.
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 8 oz | |
Calories |
Per serving368 |
Per Container |
% DV* | % DV* | |
Total Fat |
11g
17%
|
|
Saturated Fat |
5g
21%
|
|
TransFat | 0g | |
Cholesterol |
162mg
53%
|
|
Sodium |
349mg
18%
|
|
Total Carb | 7g 2% |
|
Dietary Fiber |
1g
2%
|
|
Total Sugars | 1g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 56g |
|
Vitamin D | ||
Calcium | 13% |
|
Iron | 25% |
|
Potassium | 750mg 15% |
|
Phosphorus |
Heating Instructions
Oven
- Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
- Bake 35 minutes in preheated 375 degree F oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165 F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Customer Reviews
02/13/2024
Tasty and easy to prepare Thomas P
05/02/2022
Stuffing is good but the chicken is dry and tasteless. I'll try breading it and frying it next time. Maybe that will help Norma G
06/09/2021
One of my favorites. Turns out well every time. I usually add a veggie or salad. Laurine P