Chicken and Artichoke with Spinach

Chicken and Artichoke with Spinach

1 Svg $16.00
2 Svg $29.99
4 Svg $58.99

Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! Try our artichoke and spinach stuffed chicken breast delivery. (Product shown with extra vegetables added.)

Serving Size: 8 oz

Ingredients

Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheep’s milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.

Nutrition

Nutrition Facts

1 servings per container
Serving size 8 oz
Calories
Per serving

368

Per Container

% DV* % DV*
Total Fat
11g
17%
   Saturated Fat
5g
21%
   TransFat 0g
Cholesterol
162mg
53%
Sodium
349mg
18%
Total Carb
7g
2%
  Dietary Fiber
1g
2%
  Total Sugars
1g
   incl. Additional Sugars
0g
0%
Protein
56g
Vitamin D
Calcium
13%
Iron
25%
Potassium
750mg
15%
Phosphorus

 

Heating Instructions

Oven

  1. Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
  2. Bake 35 minutes in preheated 375 degree F oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165 F.
  3. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/13/2024
Tasty and easy to prepare Thomas P
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/02/2022
Stuffing is good but the chicken is dry and tasteless. I'll try breading it and frying it next time. Maybe that will help Norma G
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/09/2021
One of my favorites. Turns out well every time. I usually add a veggie or salad. Laurine P