Potato & Cheese Pierogi
Tender dumpling surrounding a flavorful potato and cheese mixture, great with fried onions and sour cream! Try our potato and cheese pierogi dinner delivery!
Serving Size: 3 ozIngredients
CONTAINS: MILK, EGG, WHEAT, SOY.
Nutrition
Serving Size: 3 oz
Servings per container: 4.5
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 190 | |
Calories from Fat | 25 | |
Total Fat | 3g | 4% |
Saturated Fat | 1g | 5% |
Cholesterol | 10mg | 3% |
Sodium | 270mg | 12% |
Total Carbohydrates | 34g | 12% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | |
Protein | 7g |
Vitamin A | |
---|---|
Calcium | 0% |
Vitamin C | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Preparation
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Boil
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
Customer Reviews
very good product Nicolette A
With or without sor cream, this is a very good product. Consistency of the filling is excellent as well as the taste. Not too cheesy or too potatoey. Hot or cold, they are delicious! William B
I was not sure what to expect. A little dry for me. Jackie T