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Beef Wellington En Croate

1 Svg	$32.99
2 Svg	$61.99
4 Svg	$122.99

This frozen Beef Wellington En Croate is a classic dish of English cuisine. The beef wellington dish looks like you slaved all day, but it is ready to pop into the oven to cook, making you look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.)

Serving Size: 7 oz

Ingredients

Filet of beef, puff pastry (Enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean ad cottonseed oils), water, contains less than 2% of: wheat gluten, salt, dough conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine hydrochloride), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ & BHT (Added to protect flavor)), mushrooms, onions, sherry wine, modified food starch, mushroom base (sautéed mushrooms, salt, dextrose, butter, sugar, hydrolyzed soy and wheat proteins, flavoring, onion powder, corn oil), garlic, butter, salt pepper.
Allergens: Wheat, milk, soybean

Nutrition

Serving Size: 7 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	440
Calories from Fat	210
Total Fat	24g	37%
Saturated Fat	5g	24%
Cholesterol	100mg	33%
Sodium	380mg	16%
Total Carbohydrates	19g	6%
Dietary Fiber	0g	0%
Sugars	0g
Protein	36g
Potassium	490mg

Vitamin A	1%
Calcium	2%
Vitamin C	2%
Iron	30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

If time allows defrost up to 2 hours in refrigerator.
Place foil on baking sheet and grease with butter or olive oil and then place beef on sheet.
Mix a whole egg with water and brush beef.
Preheat oven to 425 degrees F and cook for 10-15 minutes.
Reduce temperature to 375 F and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product, using the hole in the center of the pastry flower for access to avoid marring the pastry.

Customer Reviews

09/06/2024

Excellent Donald B

12/17/2023

The meat was very tender & the whole thing was very tasty. Small problem in that the pastry did not turn the expected golden brown color - it remained an off white. I will buy this again Arthur W

01/31/2023

Tasty and tender Harry G