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Beef with Red Wine Sauce, Roasted Potatoes, and Okra & Corn - Individual Meal

1 Svg

$11.00

A hearty meal featuring tender beef braised in a rich red wine sauce, served with roasted potatoes and a vibrant mix of okra and corn. A comforting and flavorful dish perfect for any occasion.

Serving Size: 11.5 oz

Ingredients

Diced Beef (Beef, Beef Broth, Corn Starch, Salt, Sugar, Flavoring (Yeast Extract, Citrus Extract), Seasoning {Natural Flavor, Salt, Beef Fat, Dried Beef Broth}, Spice, Spice Extractives), Red Skin Potatoes, Water, Okra, Corn, Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Burgundy Wine, Sugar, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Garlic Puree (Garlic, Water), Onion Granulated, Canola Oil, Garlic Powder, Onion, Basil, Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Parsley, Red Pepper Flakes, White Pepper.
CONTAINS: Garlic

Nutrition

Serving Size: 11.5 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	260
Calories from Fat	45
Total Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	65mg	22%
Sodium	500mg	21%
Total Carbohydrates	35g	12%
Dietary Fiber	4g
Sugars	8g
Protein	20g

Vitamin A	4%
Calcium	6%
Vitamin C	35%
Iron	25%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Cooking Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

No need to puncture film on tray.
Cook on high for 5-7 minutes.
Stir halfway through cooking time.
Cook meals to minimum internal temperature of 165 F.

Conventional Oven

No need to puncture film on tray.
Preheated 300 F on lowest fan setting
Cook meal for 30-40 minutes.
Stir halfway through cooking time.
Cook meals to minimum internal temperature of 165 F.