Spaghetti & Meatballs with Whole Kernel Corn & Broccoli Florets - Individual Meal
Spaghetti and Meatballs with Whole Kernel Corn & Broccoli Florets
Serving Size: 15 ozIngredients
CONTAINS: SOY, WHEAT
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 15 oz | |
Calories |
Per serving330 |
Per Container |
% DV* | % DV* | |
Total Fat |
9g
11%
|
|
Saturated Fat |
3g
16%
|
|
TransFat | 0g | |
Cholesterol |
40mg
13%
|
|
Sodium |
400mg
17%
|
|
Total Carb | 45g 17% |
|
Dietary Fiber |
7g
24%
|
|
Total Sugars | 14g |
|
incl. Additional Sugars |
8g
16%
|
|
Protein | 21g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 45mg 4% |
|
Iron | 3mg 18% |
|
Potassium | 910mg 19% |
|
Phosphorus |
227mg
|
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
Slit film over each compartment. Microwave on high 5 minutes 30 seconds. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Customer Reviews
Spaghetti served in small pieces, sauce lacked flavor. Andrew C
Good Debra A
Would have liked more pasta with this meal, and that the pasta not be so soft. Pamela C