Ginger Pork Patty, Red Skin Potatoes & Green Pea Blend - Individual Meal

Ginger Pork Patty, Red Skin Potatoes & Green Pea Blend - Individual Meal

1 Svg $11.00

A delicious one-serving Asian-inspired meal, delicious and ready in minutes.

Serving Size: 10 oz

Ingredients

GINGER PORK PATTY -[CHOP-SHAPED PORK PATTIE - Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. GINGER SAUCE -Water, sugar, soy sauce (soybeans, wheat), honey, ginger puree (citric acid), distilled vinegar, refined soybean oil, garlic puree, modified corn starch, spice, dehydrated garlic, sesame seed oil, onion powder, xanthan gum, sodium benzoate, potassium sorbate, dehydrated onion and vanilla extract (vanilla bean extractives, ethyl alcohol and corn syrup).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN PEA BLEND VEGETABLES -[GREEN PEA BLEND VEGETABLES -Green peas, diced onions, sliced mushrooms and diced red peppers. WATER.]
CONTAINS: Soy, Wheat, Sesame

Nutrition

Nutrition Facts

1 servings per container
Serving size 10 oz
Calories
Per serving

320

Per Container

% DV* % DV*
Total Fat
12g
15%
   Saturated Fat
4g
19%
   TransFat 0g
Cholesterol
35mg
12%
Sodium
540mg
24%
Total Carb
23g
8%
  Dietary Fiber
5g
19%
  Total Sugars
13g
   incl. Additional Sugars
8g
16%
Protein
19g
Vitamin D
0mcg
0%
Calcium
75mg
6%
Iron
3mg
13%
Potassium
710mg
Phosphorus
233mg

 

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/12/2024
Good flavor, pork a little tought. Andrew C
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
08/16/2024
Excellent, tasty meal; not too much ginger (at least to my taste), lest you fear it's too spicy. David K
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
03/15/2024
Excellent, but it would be better with more ginger sauce. Donald A