Ginger Pork Patty, Red Skin Potatoes & Green Pea Blend - Individual Meal
A delicious one-serving Asian-inspired meal, delicious and ready in minutes.
Serving Size: 10 ozIngredients
CONTAINS: Soy, Wheat, Sesame
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 10 oz | |
Calories |
Per serving320 |
Per Container |
% DV* | % DV* | |
Total Fat |
12g
15%
|
|
Saturated Fat |
4g
19%
|
|
TransFat | 0g | |
Cholesterol |
35mg
12%
|
|
Sodium |
540mg
24%
|
|
Total Carb | 23g 8% |
|
Dietary Fiber |
5g
19%
|
|
Total Sugars | 13g |
|
incl. Additional Sugars |
8g
16%
|
|
Protein | 19g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 75mg 6% |
|
Iron | 3mg 13% |
|
Potassium | 710mg |
|
Phosphorus |
233mg
|
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave
Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.
Customer Reviews
Good flavor, pork a little tought. Andrew C
Excellent, tasty meal; not too much ginger (at least to my taste), lest you fear it's too spicy. David K
Excellent, but it would be better with more ginger sauce. Donald A