Beef Meatballs with Creamy Brown Gravy, Noodles & Spinach - Individual Meal

Water, Beef Meatball (Beef, Water, Rice Flour, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Palm Oil, Potassium Sorbate], Salt, Fresh Garlic, Parsley Flakes, Black Pepper, Dehydrated Chopped Onion), Spinach, Enriched Campanelle Macaroni (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Sour Cream (Cultured Cream, Enzyme), Modified Food Starch, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Canola Oil, Chicken Broth Flavor (Hydrolyzed Chicken Meat, Salt, Chicken Broth, Flavor), Garlic Puree (Garlic, Water), Lemon Juice, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Xanthan Gum, Onion, Salt, Caramel Color, Thyme, Nutmeg, Pepper, Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Garlic Powder, Onion Granulated, Dill, Bay Leaf, White Pepper, Sugar, Turmeric.
CONTAINS: MILK, WHEAT, GARLIC

Serving Size: 11.2 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 35-40 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.
6. Carefully peel bak film and stir halfway through cooking as need. Carefully remove film and enjoy.