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French Bread
This classic French bread is made from simple ingredients. According to Wikipedia, French food laws define bread as a product containing only water, flour, yeast, and salt, and that's what ours is made of. This typical French bread recipe is a thick crusted bread with air bubbles on the inside. The secret to the crisp crust is steaming the oven, which makes for a tender crumb and a thick crisp crust.
Serving Size: 3 ozIngredients
CONTAINS: WHEAT.
Nutrition
Serving Size: 3 oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 215 | |
| Calories from Fat | 36 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 15% |
| Total Carbohydrates | 39g | 14% |
| Dietary Fiber | 2g | 6% |
| Sugars | 1g | |
| Protein | 6g | |
| Potassium | 60mg | |
| Phosphorus | 60mg |
| Vitamin A | 0% |
|---|---|
| Calcium | 0% |
| Vitamin C | 0% |
| Iron | 13% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
No Reheating Required
Prepared from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use and store at room temperature. Product may be kept at room temperature up to 3 days.
- Remove plastic packaging from tray.
- Serve and enjoy!
Promptly refrigerate any unused portion.
Customer Reviews
Good bread Margaret N
Very nice Barbara L
made into good garlic bread Charity C
