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Coconut Carrot Ginger Soup
Our chefs take carrots, onions and ginger, saute them, blend them, and add a little coconut milk and coconut cream for a uniquely delicious soup!
Serving Size: 8 ozIngredients
Carrots, Onions, Vegetable Stock, Coconut Milk, Ginger, Salt, Black Pepper, Apple Cider Vinegar, Coconut Cream, Bay Leaves.
Contains: Tree Nuts
Contains: Tree Nuts
Nutrition
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 8 oz | |
Calories |
Per serving130 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
7g
9%
|
|
| Saturated Fat |
6g
3%
|
|
| TransFat | 0g | |
| Cholesterol |
0mg
0%
|
|
| Sodium |
320mg
14%
|
|
| Total Carb | 16g 6% |
|
| Dietary Fiber |
4g
13%
|
|
| Total Sugars | 7g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 2g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 50mg 4% |
|
| Iron | 2mg 8% |
|
| Potassium | 470mg 10% |
|
| Phosphorus |
80mg
6%
|
|
Heating Instructions
Defrosted
Remove lid and film, place lid back on, Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
Frozen
Remove lid and film, place lid back on, Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
Customer Reviews
11/21/2024
Didn't know if I'd like this, but I love it Lynn M
11/06/2024
Great flavor... Jean O
05/20/2024
Wonderful flavors! The coconut isn’t super forward. Megan R
