Cheese Lasagna with Tomato Sauce & Blended Vegetables - Individual Meal
Classic 3 cheese lasagna with ricotta, Romano and Parmesan cheeses along with Italian Blend Vegetables - Broccoli, Italian Beans, Zucchini, Carrots, Cauliflower & Baby Lima Beans
Serving Size: 11.2 ozIngredients
Water, Diced Chicken (White Chicken Meat, Water, Rice Starch, Salt, Sodium Phosphate), Collard Greens, Milk (Milk, Vitamin D3), Potato Flakes (Idaho Potatoes With Emulsifier [Monoglycerides] And Preservative [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols], Half and Half (Milk, Cream), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric [Color]), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Canola Oil, Salt, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Garlic Puree (Garlic, Water), Shallots, Chicken Broth Flavor (Hydrolyzed Chicken Meat, Salt, Chicken Broth, Flavor), Sugar, Xanthan Gum, Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Onion Granulated, Pepper, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Garlic Powder, Turmeric, White Pepper, Cayenne Pepper.
Contains Egg, Milk, Wheat.
Contains Egg, Milk, Wheat.
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 12 oz | |
Calories |
Per serving290 |
Per Container |
% DV* | % DV* | |
Total Fat |
12g
18%
|
|
Saturated Fat |
6g
30%
|
|
TransFat | 0g | |
Cholesterol |
80mg
27%
|
|
Sodium |
680mg
28%
|
|
Total Carb | 20g 7% |
|
Dietary Fiber |
2g
8%
|
|
Total Sugars | 2g |
|
incl. Additional Sugars |
1g
2%
|
|
Protein | 15g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 15% |
|
Iron | 4% |
|
Potassium | 524mg 10% |
|
Phosphorus |
112mg
|
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Customer Reviews
12/23/2024
very good Alexander C
11/25/2024
Not enough sauce, veggies or sauce Bland taste Jayne Y
09/03/2024
The veggies were awfully hard. The main course tasted great. Mary Lou C