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Panna Cotta with Raspberry Sauce 25% Off!
**Discount applied in cart.** Panna cotta, an Italian phrase which literally translates to "cooked cream" refers to a creamy, gelatin set Italian dessert from the Northern Italian region of Piedmont. Treat yourself to our gourmet panna cotta dessert delivery! (Product shown with raspberries & garnish added.)
Ingredients
CONTAINS: MILK.
Nutrition
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 4 oz | |
Calories |
Per serving340 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
30g
38%
|
|
| Saturated Fat |
19g
95%
|
|
| TransFat | 1g | |
| Cholesterol |
95mg
31%
|
|
| Sodium |
120mg
5%
|
|
| Total Carb | 18g 7% |
|
| Dietary Fiber |
1g
2%
|
|
| Total Sugars | 17g |
|
| incl. Additional Sugars |
13g
27%
|
|
| Protein | 3g |
|
| Vitamin D | 1mcg 6% |
|
| Calcium | 60mg 4% |
|
| Iron | 0mg 0% |
|
| Potassium | 100mg 2% |
|
| Phosphorus |
50mg
4%
|
|
Heating Instructions
PREPARATIONS:
Prepare product from partially frozen state for best results.
NO HEATIING REQUIRED:
Remove container from freezer one hour prior to eating for best results. (May be kept in refrigerator for up to three days if defrosted.) Take top of container off and run a knife around inside of metal container. Turn container over onto plate and remove container.
Promptly refrigerate any unused portion.
Customer Reviews
Love this! Bobbie E
Mom and Dad like this one, but said the sauce was too tart for their tastes. They liked the panna cotta and said it was very creamy. Linda F
Rich and creamy and delicious. I loved it. It's good cold or room temperature, and when you turn it out into a plate, it looks just like the picture. Karina S
