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Pork Burnt Ends in BBQ Sauce

2 Svg	$18.99
4 Svg	$36.99

Considered a delicacy in barbecue circles, this slightly fattier piece of meat takes longer to cook, and render, which is what gave it the term burnt end. However, the resulting piece of meat is succulent, tender and full of flavor.

Serving Size: 7.35 oz

Ingredients

Seasoned Pork Ingredients: Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Phosphate, Paprika. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.

Nutrition

Serving Size: 4.9 oz
Servings per container: 3

Amount Per Serving	Calories	% Daily Value
Calories	290
Calories from Fat	130
Total Fat	14g	22%
Saturated Fat	5g	23%
Cholesterol	70mg	23%
Sodium	1040mg	43%
Total Carbohydrates	18g	6%
Dietary Fiber	0g	0%
Sugars	16g
Protein	21g

Vitamin A	4%
Calcium	4%
Vitamin C	0%
Iron	6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.

Microwave

Do not remove or pierce plastic film. Place tray in microwave.
Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over pork.
Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!

Stovetop

Place contents of package in a small saucepan.
Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly.
Remove from heat and place pork on a plate.

Customer Reviews

08/22/2024

Definitely buy Cheryl A

05/22/2024

It was OK, but too much sauce and not enough beef ( too much fat). Philip B

04/11/2024

Thank you so much Jaime Q