Salmon Vegetable Linguini - Individual Meal
Filet of salmon with broccoli, zucchini, green beans. red pepper in a tomato-lemon sauce over linguine pasta.
Serving Size: 10 ozIngredients
CONTAINS: EGG, WHEAT, FISH (May Contain Bones)
Nutrition
Serving Size: 10 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 400 | |
Calories from Fat | ||
Total Fat | 8g | 10% |
Saturated Fat | 1g | 5% |
Cholesterol | 45mg | 15% |
Sodium | 125mg | 5% |
Total Carbohydrates | 58g | 21% |
Dietary Fiber | 5g | 18% |
Sugars | 8g | |
Protein | 27g | |
Potassium | 840mg | |
Phosphorus | 240mg |
Vitamin A | |
---|---|
Calcium | 4% |
Vitamin C | |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
REHEATING INSTRUCTIONS: *DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
MICROWAVE:
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 2-3 mins until internal temperature reaches 165 degrees F.
- Heat for 2-3 mins until internal temperature reaches 165ðF.
- Carefully place onto a plate and serve.
CONVENTIONAL OVEN :
- Preheat oven to 350 degrees F.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 20 mins or until internal temperature reaches 165 degrees F.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
Very tasty; the linguini tends to overcook unless I cut back on the cooking temp (using an 8 on my 1250w microwave) and increasing the time to 3 and a quarter minutes. David K
One of my faves with salmon, pasta and veggies. Fresh tasting and a light meal for me. Jeanette B
Salmon was ok but didn't like pasta. Linda L