Beef Patty with Roasted Potatoes & Green Beans - Individual Meal

Grilled Beef Patty (Ground Beef [No More Than 30% Fat], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}], Vegetable Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Salt, Caramel Color, Seasoning [Maltodextrin, Grill Flavor {From Sunflower Oil}, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Torula Yeast, Corn Syrup Solids], Onion Powder, Spice, Sodium Phosphates), Diced Skin-On Roasted & Seasoned Russet Potatoes (Russet Potatoes, Canola Oil, Salt, Spice, Dehydrated Onion, Dehydrated Garlic), Green Beans.
Contains Soy

Serving Size: 8.5 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.