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Apple Sage Stuffing

2 Svg	$11.99
4 Svg	$22.99

This classic fall side dish is packed with flavor! Our apple sage stuffing combines juicy apples, aromatic sage, and savory bread cubes, creating a perfect balance of sweet and savory. Itâ€™s the ideal companion to any holiday meal.

Serving Size: 5 oz

Ingredients

Bread (enriched bleached flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soy oil, yeast, salt, sweetener [high fructose corn syrup, malt and brown sugar molasses], calcium propionate [preservative], diacetyl tartaric acid esters of monodiglycerides [datem], calcium stearoyl lactylate, calcium sulfate, ascorbic acid, potassium iodate, enzyme), apples (with ascorbic acid, citric acid), water, celery, onions, margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), chicken base (hydrolyzed corn protein, autolyzed yeast extract, maltodextrin [corn], salt, modified food starch [corn], sugar, garlic & onion flavor, corn syrup solids, chicken meat and natural chicken stock, parsley flavor, turmeric), apple juice (from concentrate), spices.
CONTAINS: SOY, WHEAT

Nutrition

Serving Size: 5 oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	240
Calories from Fat	99
Total Fat	11g	14%
Saturated Fat	4g	20%
Cholesterol	8mg
Sodium	380mg	17%
Total Carbohydrates	34g	13%
Dietary Fiber	1g	4%
Sugars	8g
Protein	1g
Potassium	63mg

Vitamin A
Calcium	5%
Vitamin C
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

PREPARATIONS:

Prepare from THAWED state for best results. To thaw product, defrost under refrigerated conditions for a minimum of 5 hours. Product may be kept refrigerated for up to 3 days prior to cooking. Do not unwrap â€“ heat with ovenable wraps intact. Cooking times will vary - adjust cooking times based on experience with your appliances. Heat until a minimum internal temperature of 165 degrees F is reached. Promptly refrigerate any unused portion.

CONVENTIONAL OVEN:

Preheat oven to 350 degrees F.
Place sealed tray onto a flat baking tray (for support).
Heat for 15 to 20 minutes.
Remove overwrap with caution â€“ steam inside packaging will be released. Serve promptly.

MICROWAVE (1100 WATT)

Pierce film overwraps and place tray onto a microwave safe dish.
Heat on HIGH for 3 to 4 minutes.
Allow product to sit for 2 minutes prior to serving.
Remove overwrap with caution â€“ steam inside packaging will be released. Serve promptly.

Promptly refrigerate any unused portion.