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Cornbread Raspberry Muffins - 2 svgs
Fresh, tangy raspberries and the soft, buttery cornbread texture of the muffin creates a truly irresistible experience. Enjoy as a breakfast companion, a midday snack, or a dessert indulgence.
Serving Size: 3 ozIngredients
Sugar, White Granulated, Flour, All Purpose Wheat, White, Bleached, Enriched, Milk, Whole 3.3%, Margarine, Soft, Unsalted, Raspberries, Egg, Raw, Cornmeal, Yellow, Whole Grain, Baking Powder, Low Sodium, Salt.
CONTAINS: EGGS, MILK, WHEAT.
CONTAINS: EGGS, MILK, WHEAT.
Nutrition
Serving Size: 3 oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 250 | |
| Calories from Fat | 108 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 3g | 12% |
| Cholesterol | 30mg | 11% |
| Sodium | 200mg | 9% |
| Total Carbohydrates | 34g | 13% |
| Dietary Fiber | 2g | 6% |
| Sugars | 16g | |
| Protein | 4g | |
| Potassium | 170mg |
| Vitamin A | |
|---|---|
| Calcium | 4% |
| Vitamin C | |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Preparations:
Prepared from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use and store at room temperature. Product may be kept at room temperature up to 3 days.
- Remove plastic packaging from tray.
- Serve and enjoy!
Promptly refrigerate any unused portion.
Customer Reviews
11/04/2024
Delicious! The only thing I would change is the raspberry filling. I ended up digging that out because it was too sweet. Lisa C
10/29/2024
They are good but to me a little dry. I also add blueberries to the bowl Kathi S
08/15/2024
Very good Cheryl A
