Blueberry Blintz
A crepe like pancake is filled with delicious blueberry filling and then rolled. Perfect for breakfast or brunch, and makes a tasty dessert! Serve sprinkled with powdered sugar and a dollop of whipped cream. Order today and get frozen blueberry blintz crepes delivered to your door.
Serving Size: 2.18 ozIngredients
CONTAINS: MILK, EGG, WHEAT, SOY.
Nutrition
Serving Size: 2.18 oz
Servings per container: 6
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 130 | |
Calories from Fat | 40 | |
Total Fat | 5g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 25mg | 8% |
Sodium | 20mg | 1% |
Total Carbohydrates | 19g | 7% |
Dietary Fiber | 1g | 2% |
Sugars | 8g | |
Protein | 2g |
Vitamin A | |
---|---|
Calcium | 0% |
Vitamin C | |
Iron | 4% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Preparation
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Oven
Preheat oven to 350 F. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
Customer Reviews
very good, just ordered again Nicolette A
Highly recommend the blueberry and cheese blintzes. I like to blueberry the best but I usually have one of each for lunch with some sour cream. Marcia H
Too messy Sharon S