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Chili Glazed Salmon, Potatoes & Zucchini - Individual Meal

1 Svg

$19.50

Tender, flaky salmon is glazed with a sweet and spicy chili sauce, offering a delightful kick. Crispy roasted potatoes and tender zucchini complete this satisfying dish, perfect for a relaxed weeknight dinner or a casual weekend gathering. (Kosher certified)

Serving Size: 10.7 oz

Ingredients

Salmon, zucchini, potatoes, sweet chili sauce (water, sugar, red chili peppers, salt, garlic, modified food starch [tapioca] & acetic acid), soy sauce(water, hydrolyzed soy protein, salt, corn syrup, caramel color, spices, natural flavors), water, soybean oil, modified food starch, salt, honey, toasted sesame seed oil, garlic, dehydrated white onions, margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative],artificial butter flavor, beta carotene, vitamin A palmitate), spices, paprika, garlic powder, onion powder.
CONTAINS: SALMON (FISH), SOY, SESAME.

Nutrition

Serving Size: 10.7 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	330
Calories from Fat	117
Total Fat	13g	17%
Saturated Fat	2g	10%
Cholesterol	50mg	17%
Sodium	1960mg	85%
Total Carbohydrates	27g	10%
Dietary Fiber	3g	11%
Sugars	8g
Protein	27g
Potassium	1186mg

Vitamin A
Calcium	4%
Vitamin C
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

COOKING INSTRUCTIONS:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165Â°F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

Oven Bake:

Preheat oven to 350Â°F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Promptly refrigerate any unused portion.