Roasted Turkey w/Gravy, Stuffing, Mashed Sweet Potatoes & Green Beans

Water, Turkey Breast (Turkey Breast, Turkey Broth, Salt, Sugar, Modified Food Starch, Carrageenan, Sodium Phosphate, Flavoring), Green Beans, Sweet Potato, Croutons (Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Canola And/Or Sunflower Oil {With Rosemary Extract, Ascorbic Acid [To Preserve Freshness]}, Yeast, Sugar, Salt, Enzymes), Celery, Potato Flakes {Potatoes, Vegetable Oil [Sunflower, Canola], Salt, Nonfat Dry Milk, Cream, Sugar, Mono And Diglycerides, Calcium Stearyl Lactylate, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, Citric Acid), Onions, Modified Food Starch, Light Brown Sugar, Chicken Broth Flavor (Hydrolyzed Chicken Meat, Salt, Chicken Broth, Flavor), Canola Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Chicken Base (Chicken with Natural Chicken Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken, Turmeric, Natural Flavorings), Garlic Powder, Onion, Sage, Sugar, Butter Flavor (Whey Solids, Natural Flavor, Maltodextrin, Dehydrated Butter [Buttermilk Powder, Butter], Guar Gum, Annatto, Turmeric), Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Xanthan Gum, Flavor Enhancer (Salt, Yeast Extract, Natural Flavor), Onion Granulated, Cinnamon, Ground Rosemary (Rosemary Leaves), Salt, Pepper, Annatto Color, Ground Celery Seed, White Pepper, Thyme, Bay Leaf, Nutmeg, Turmeric. CONTAINS: MILK, WHEAT

Serving Size: 12.5 oz
Servings per container: 1

General Instructions

*DO NOT USE TOASTER OVENS.*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave

1. Peel back lid or slit film vent.
2. Place tray on plate in the microwave.
3. Heat for 3-5 mins until internal temperature reaches 165 degrees.
4. Carefully place onto a plate and serve.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Peel back lid or slit film vent.
3. Place tray on a cookie sheet
4. Heat for 30 mins or until internal temperature reaches 165 degrees.
5. Carefully remove tray and place onto a plate and serve.