Breaded Chicken Florentine w/Gravy, Mashed Potatoes and Carrots - Individual Meal

Water, Breaded Chicken Fritter (Boneless, Skinless Chicken Breast With Rib Meat, Whole Wheat Flour, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of The Following: Brown Sugar, Canola Oil, Carrot Powder, Citric Acid, Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Garlic Powder, Isolated Soy Protein, Natural Flavor, Onion Powder, Paprika Extract [Color], Salt, Sodium Phosphates, Spice, Sugar, Torula Yeast, Turmeric Extract [Color], Vegetable Stock [Onion, Celery, Carrot], Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.), Carrots, Spinach, Potato Flakes (Idaho Potatoes With Emulsifier [Monoglycerides] And Preservative [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols], Half and Half (Milk, Cream), Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric [Color]), Canola Oil, Modified Food Starch, Chicken Broth Flavor (Hydrolyzed Chicken Meat, Salt, Chicken Broth, Flavor), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Onions, Salt, Sugar, Garlic Puree (Garlic, Water), Shallots, Xanthan Gum, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Garlic Powder, Onion Granulated, White Pepper, Thyme, Turmeric, Bay Leaf.
CONTAINS Milk, Soy, Wheat

Serving Size: 12.7 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.