Pepperoni Pizza, Four Seasons Vegetables & Corn - Individual Meal

[PEPPERONI PIZZA made with Turkey and Beef- Crust: Flour blend (white whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean/canola oil), defatted soy flour, yeast, isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid, (dough conditioner). TOPPINGS: low moisture skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), fat reduced pepperoni made with turkey, beef (poultry ingredients (mechanically separated turkey, turkey), beef, water, textured vegetable protein* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12], salt, less than 2% of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid. *INGREDIENT NOT IN REGULAR PEPPERONI), SAUCE: tomatoes (water, tomato paste [not less than 28% soluble solids]). Modified food starch, sugar, contains 2% or less of dextrose, sea salt, dried onion, spice, dehydrated romano cheese (cultured pasteurized sheeps and cows milk, salt, enzymes), paprika, dried garlic, citric acid. FOUR SEASONS VEGETABLES - [FOUR SEASONS VEGETABLES - Cauliflower, carrots, squash and pinto beans.WATER.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.]
CONTAINS: Wheat, Soy, Milk

Serving Size: 10.5 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 4 minutes, 30 seconds. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.