Chicken Pot Pie

Chicken Breast with Rib Meat, Dough (wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], margarine [palm fat, soy oil, water, salt, mono & diglycerides of fatty acids, lecithin, citric acid, beta carotene (natural coloring), sorbic acid, artificial flavoring (non-dairy butter flavor)], water, sugar, dextrose, lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil], salt, sodium acid phosphate, baking soda [sodium bicarbonate, hydrogenated palm oil]), Water, Carrots, Peas, Diced Potatoes, Corn, Onions, Chicken Base (hydrolyzed corn protein, autolyzed yeast extract, maltodextrin [corn], salt, modified food starch [corn], sugar, garlic & onion flavor, corn syrup solids, chicken meat and natural chicken stock, parsley flavor, turmeric), Modified Food Starch, Egg, Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Spices, Sugar, Eggshade (water, FD&C Yellow #5 & #6, Citric Acid, Sodium Benzoate [preservative]).
CONTAINS: EGG, SOY, WHEAT.
CONTAINS BIOENGINEERED FOOD INGREDIENTS

Cooking Instructions:

Adjust timing and setting based on experience with your equipment. Promptly refrigerate any unused portion.

To Oven Bake:

Preheat oven to 400 degrees F. Remove any packaging overwrap and label. Place frozen pot pie container onto a baking tray (for support). Cook for 20 to 25 minutes until crust is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated.