Breaded Chicken Milanese with Pasta and Blended Vegetables- Individual Meal

Breaded Chicken Fritter (Boneless, Skinless Chicken Breast With Rib Meat, Whole Wheat Flour, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of The Following: Brown Sugar, Canola Oil, Carrot Powder, Citric Acid, Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Garlic Powder, Isolated Soy Protein, Natural Flavor, Onion Powder, Paprika Extract [Color], Salt, Sodium Phosphates, Spice, Sugar, Torula Yeast, Turmeric Extract [Color], Vegetable Stock [Onion, Celery, Carrot], Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.), Italian Blend Vegetables (Zucchini, Carrots, Romano Beans, Red Bell Peppers), Water, Enriched Penne (Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate],Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Sugar, Vegetable Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Garlic Puree (Garlic, Water), Onion, Garlic Powder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.
Contains Soy, Wheat.

Serving Size: 11.7 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.