Vegetable Rice Chicken Soup
Warm your soul with a hearty bowl of homemade goodness. Chicken and rice mingle with carrots, celery, and onion, all simmered in a rich, savory broth. Fresh thyme and cilantro add a touch of herbal intrigue, while a hint of black pepper awakens the senses. Each spoonful is a rustic symphony of comfort and flavor.
Serving Size: 8 ozIngredients
Nutrition
Serving Size: 8 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 60 | |
Calories from Fat | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 5mg | 1% |
Sodium | 710mg | 31% |
Total Carbohydrates | 12g | 4% |
Dietary Fiber | 2g | 9% |
Sugars | 4g | |
Protein | 3g | |
Potassium | 300mg | |
Phosphorus | 50mg |
Vitamin A | |
---|---|
Calcium | 4% |
Vitamin C | |
Iron | 2% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
PREPARATIONS:
Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly
Promptly refrigerate any unused portion.
DEFROSTED:
- Remove lid and lm, place lid back on.
- Microwave for 2 minutes, stir
- Microwave for additional 30 secs-1minute (times may vary)
FROZEN:
- Remove lid and lm, place lid back on.
- Microwave for 2 minutes, stir.
- Microwave for additional 1-2 minutes. (times may vary)
Customer Reviews
Horrible! Some offbeat spice made it taste sweet. And almost no chicken. Ewww! Lisa C
I love the spices used in this amazing dish! I love how they're freshly hand-made instead of shipped from a manufacturing facility! Ulysses G
very good Nicolette A