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Roasted Vegetable Lasagna with Alfredo Sauce

1 Svg

$13.50

Broccoli, sweet bell peppers and squash, a delicious lasagna topped with alfredo sauce and layered with a tasty marinara sauce between layers of fresh pasta sheets.

Serving Size: 10 oz

Ingredients

Zucchini, Red Onion, Broccoli, Yellow Squash, Red Bell Pepper, Marinara Sauce (vine-ripened fresh tomatoes, oilve oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), Heavy Whipping Cream, Garlic, Parmesan Cheese, Canola Oil, Pasta (whole wheat, enriched semolina, water, egg), Thyme, Salt, Black Pepper
Contains: Egg, Milk, Wheat

Nutrition

Nutrition Facts
1 servings per container
Serving size	10 oz
Calories	Per serving 200	Per Container
	% DV*	% DV*
Total Fat	13g 16%
Saturated Fat	6g 3%
TransFat	0g
Cholesterol	30mg 10%
Sodium	590mg 26%
Total Carb	21g 7%
Dietary Fiber	5g 18%
Total Sugars	10g
incl. Additional Sugars	0g 0%
Protein	5g
Vitamin D	0mcg 2%
Calcium	120mg 10%
Iron	2mg 15%
Potassium	710mg 15%
Phosphorus	110mg 8%

Heating Instructions

General Instructions

*DO NOT USE TOASTER OVENS.*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave

Peel back lid or slit film vent.
Place tray on plate in the microwave.
Heat for 3-5 mins until internal temperature reaches 165 degrees.
Carefully place onto a plate and serve.

Conventional Oven

Preheat oven to 350 degrees.
Peel back lid or slit film vent.
Place tray on a cookie sheet
Heat for 30 mins or until internal temperature reaches 165 degrees.
Carefully remove tray and place onto a plate and serve.