< Back

Salmon Lemon Dill with Red Rice

1 Svg

$19.50

Atlantic salmon fillet flavored with lemon and dill, over a bed of fresh vegetables and red rice.

Serving Size: 12 oz

Ingredients

Atlantic Farm Salmon, Green Beans, Jasmine Rice, Lemon Juice, Onion, Red Bell Pepper, Red Tomatoes, Celery, Onion, Carrots, Salt, Dill Weed, Garlic, Canola Oil, Parmesan Cheese, Lemon Peel or Zest, Red Wine Vinegar, Black Pepper, Bay Leaves.
Contains: Milk, Fish. (Fish may contain bones)

Nutrition

Nutrition Facts
1 servings per container
Serving size	12 oz
Calories	Per serving 380	Per Container
	% DV*	% DV*
Total Fat	15g 19%
Saturated Fat	3g 15%
TransFat	0g
Cholesterol	40mg 13%
Sodium	260mg 11%
Total Carb	42g 15%
Dietary Fiber	4g 13%
Total Sugars	5g
incl. Additional Sugars	0g 0%
Protein	20g
Vitamin D	8mcg 40%
Calcium	100mg 8%
Iron	2mg 10%
Potassium	620mg 15%
Phosphorus	230mg 20%

Heating Instructions

General Instructions

*DO NOT USE TOASTER OVENS.*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.