Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal
Salisbury steak with red skin potatoes and mixed vegetables. Try our frozen Salisbury steak dinner delivery today!
Serving Size: 10.65 ozIngredients
CONTAINS: WHEAT, MILK, SOY
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 10.65 oz | |
Calories |
Per serving290 |
Per Container |
% DV* | % DV* | |
Total Fat |
11g
15%
|
|
Saturated Fat |
4g
21%
|
|
TransFat | 1g | |
Cholesterol |
45mg
16%
|
|
Sodium |
360mg
16%
|
|
Total Carb | 18g 7% |
|
Dietary Fiber |
4g
15%
|
|
Total Sugars | 5g |
|
incl. Additional Sugars |
1g
2%
|
|
Protein | 18g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 60mg 5% |
|
Iron | 3mg 17% |
|
Potassium | 600mg 13% |
|
Phosphorus |
199mg
|
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Customer Reviews
Very good but needs to go back on menu Frank A
Good and filling Thomas E
Good meal - will reorder. Philip B