NY Strip Shaped Beef Patty with Horseradish Sauce with Red Skin Potatoes and Brussels Sprouts - Individual Meal

NEW YORK STRIP SHAPED BEEF PATTY with HORSERADISH SAUCE - [FULLY COOKED and CHARBROILED BEEF PATTIE, NY STRIP SHAPE - Beef, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. WATER. BROWN GRAVY MIX- Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosinate, and disodium guanylate), natural and artificial beef flavor (rendered beef fat, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xantham gum. POWDER HORSERADISH-Horseradish. POTATOES -[Diced red skin potatoes. Sodium acid pyrophosphates (SAPP) may be used to retain natural color. WATER.] BRUSSELS SPROUTS -[Brussels Sprouts.]
CONTAINS: Wheat, milk, soy

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.