Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers - Individual Meal
Polenta is an Italian favorite, filling and tasty! When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Try our premade eggplant parmesan and polenta delivery!
Serving Size: 11 ozIngredients
Nutrition
Serving Size: 11 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 370 | |
Calories from Fat | ||
Total Fat | 25g | 32% |
Saturated Fat | 8g | 39% |
Cholesterol | 65mg | 21% |
Sodium | 650mg | 28% |
Total Carbohydrates | 27g | 10% |
Dietary Fiber | 6g | 22% |
Sugars | 7g | |
Protein | 13g | |
Potassium | 580mg | |
Phosphorus | 190mg |
Vitamin A | |
---|---|
Calcium | 20% |
Vitamin C | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions *DO NOT USE TOASTER OVENS*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
Microwave (Recommended Method)
- Peel back lid or slit lm vent.
- Place tray on plate in the microwave.
- Heat for 2-3 mins until internal temperature reaches 165 degrees F.
- Carefully place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees F.
- Peel back lid or slit lm vent.
- Place tray on a cookie sheet
- Heat for 20 mins or until internal temperature reaches 165 degrees F.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
very good tasting and filling Gerline B
One of my favorite meals. Derae S
just great Bernard N