Chili Glazed Salmon, Potatoes & Zucchini - Individual Meal
Tender, flaky salmon is glazed with a sweet and spicy chili sauce, offering a delightful kick. Crispy roasted potatoes and tender zucchini complete this satisfying dish, perfect for a relaxed weeknight dinner or a casual weekend gathering. (Kosher certified)
Serving Size: 10.7 ozIngredients
CONTAINS: SALMON (FISH), SOY, SESAME.
Nutrition
Serving Size: 10.7 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 330 | |
Calories from Fat | 117 | |
Total Fat | 13g | 17% |
Saturated Fat | 2g | 10% |
Cholesterol | 50mg | 17% |
Sodium | 1960mg | 85% |
Total Carbohydrates | 27g | 10% |
Dietary Fiber | 3g | 11% |
Sugars | 8g | |
Protein | 27g | |
Potassium | 1186mg |
Vitamin A | |
---|---|
Calcium | 4% |
Vitamin C | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
COOKING INSTRUCTIONS:
Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165°F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.
Oven Bake:
Preheat oven to 350°F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.
Microwave (1100 WATT):
Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Promptly refrigerate any unused portion.
Customer Reviews
This was one of my favorites. I love salmon in general and always worry about a frozen dinner as it usually changes the texture of the salmon. It did not in this meal. It tasted just as if it were freshly prepared. Dianne R