Chicken Patty & Penne Pasta Alfredo with Carrots and Butternut Squash - Individual Meal

CHICKEN PATTY & PENNE PASTA ALFREDO - [FULLY COOKED GRILL SEASONED CHICKEN PATTY - Chicken breast with rib meat, water, vegetable protein product (isolated soy protein, lecithin, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A Palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), seasoning (salt, sodium phosphate, spices, onion and garlic powder, grill flavor from sunflower oil, smoke flavoring). ALFREDO SAUCE - Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. PENNE PASTA -Semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. DICED ONIONS. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. GARLIC POWDER.] CARROTS - [CARROTS. WATER.] BUTTERNUT SQUASH- [DICED BUTTERNUT SQUASH. WATER.]
CONTAINS: SOY, MILK, WHEAT

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 9 minutes. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.