Beef with Red Wine Sauce, Roasted Potatoes, and Okra & Corn - Individual Meal
A hearty meal featuring tender beef braised in a rich red wine sauce, served with roasted potatoes and a vibrant mix of okra and corn. A comforting and flavorful dish perfect for any occasion.
Serving Size: 11.5 ozIngredients
CONTAINS: Garlic
Nutrition
Serving Size: 11.5 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 260 | |
Calories from Fat | 45 | |
Total Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 65mg | 22% |
Sodium | 500mg | 21% |
Total Carbohydrates | 35g | 12% |
Dietary Fiber | 4g | |
Sugars | 8g | |
Protein | 20g |
Vitamin A | 4% |
---|---|
Calcium | 6% |
Vitamin C | 35% |
Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Cooking Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for 5-7 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 30-40 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.