Beef Patty & Onion Gravy, Red Skin Potatoes and Broccoli - Individual Meal

BEEF PATTY &ONION GRAVY - [CHARBROILED LOW SODIUM BEEF PATTY -Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), lite salt (salt, potassium chloride, magnesium carbonate), caramel color. WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum. ONION POWDER.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: MILK, SOY, WHEAT

Serving Size: 10 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.