White Meat Chicken with Country Gravy, Mashed Potatoes & Collard Greens - Individual Meal

Water, Diced Chicken (White Chicken Meat, Water, Rice Starch, Salt, Sodium Phosphate), Collard Greens, Milk (Milk, Vitamin D3), Potato Flakes (Idaho Potatoes With Emulsifier [Monoglycerides] and Preservative [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols], Half and Half (Milk, Cream), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bocaarbonate, Annetto & Turmeric [Color]), Canola Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extrat [Colo]), Garlic Puree (Garlic, Water), Shallots, Chicken Broth Flavor (Hydrolyzed Chicken Meat, Salt, Chicken Broth, Flavor), Sugar, Xanthan Gum, Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Onion Granulated, Pepper, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Garlic Powder, Turmeric, White Pepper, Cayenne Pepper
CONTAINS: MILK, WHEAT, GARLIC

Serving Size: 11.2 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.