Cheese Lasagna with Tomato Sauce & Blended Vegetables - Individual Meal

Cheese Lasagna (Cooked Macaroni Product [Durum Wheat Semolina, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese Mix [Whey, Milk, Vinegar, Xanthan/Locust Bean/Guar Gums,Stabilizers], Pasteurized Whole Eggs, Parmesan Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Sweet Whey, Modified Food Starch, Parsley, White Pepper, Salt, Enzymes], Sweet Whey, Modified Food Starch, Parsley, White Pepper, Salt), Italian Blend Vegetables (Carrots, Romano Beans, Zucchini, Yellow Squash, Red Bell Pepper), Water, Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Sugar, Vegetable Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Garlic Puree (Garlic Water), Onion, Garlic Powder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, YEast Extract, Maltodextrin, Natural Flavor, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper
CONTAINS: MILK, WHEAT, GARLIC, SOY, EGGS

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.