< Back

Roasted Vegetable Lasagna with Marinara Sauce

1 Svg

$13.50

Broccoli, sweet bell peppers and squash, layered with a tasty marinara sauce between layers of fresh pasta sheets.

Serving Size: 10 oz

Ingredients

Zucchini, Red Onion, Marinara Sauce (vine-ripened fresh tomatoes, oilve oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), Broccoli, Yellow Squash, Red Bell Pepper, Mozzarella Cheese, Garlic, Canola Oil, Pasta (whole wheat, enriched semolina, water, egg), Thyme, Salt, Black Pepper
Contains: Milk, Wheat, Egg

Nutrition

Nutrition Facts
1 servings per container
Serving size	10 oz
Calories	Per serving 140	Per Container
	% DV*	% DV*
Total Fat	5g 6%
Saturated Fat	1g 5%
TransFat	0g
Cholesterol	5mg 1%
Sodium	580mg 25%
Total Carb	21g 8%
Dietary Fiber	5g 20%
Total Sugars	10g
incl. Additional Sugars	0g 0%
Protein	6g
Vitamin D	0mcg 0%
Calcium	140mg 10%
Iron	2mg 15%
Potassium	740mg 15%
Phosphorus	130mg 10%

Heating Instructions

General Instructions

*DO NOT USE TOASTER OVENS.*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.