Beef Bourgogne, Beef Cubes in Red Wine Sauce, with Roasted Red Skin Potatoes & Green Beans - Individual Meal

Beef, Green Beans, Potatoes, Beef Stock, Carrots, Red Wine (contains sulfites), Mushrooms, Seasoning Base (salt, dextrose, corn starch, soybean oil, autolyzed yeast extract, onion, natural flavors, citric acid, spice, caramel color, garlic, disodium inosinate & disodium guanylate, with not more than 2% silicon dioxide), Water, Soybean Oil, Tomato Paste (tomato paste, citric acid), Salt, Brown Sugar, Modified Food Starch, Onions, Canola Oil, Garlic, Margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Paprika, Spices, Lemon Juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), Onion Powder, Egg Shade (water, FD&C Yellow #5 & #6, citric acid, sodium benzoate [preservative]).
CONTAINS: SOY.

Serving Size: 12 oz
Servings per container: 1

COOKING INSTRUCTIONS:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging. Promptly refrigerate any unused portion.

To Oven Bake:

Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

To Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.