Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables - Individual Meal

HOMESTYLE MEATLOAF- [BEEF MEATLOAF with PEPPERS and ONIONS - Beef, water, textured vegetable protein (soy flour, caramel color), ketchup (tomato concentrate from red rope tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), soy protein concentrate, soy fines (soybeans), diced green peppers (green sweet pepper, water and citric acid), diced red peppers (red sweet peppers (red sweet peppers, water and citric acid), salt, dehydrated chopped onion, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. TOMATO SAUCE - Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. DICED TOMATOES - Vine ripened tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride. DICED ONIONS. DICED GREEN PEPPERS.] POTATOES - [DICED POTATOES - Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WINTER BLEND VEGETABLES - [WINTER BLEND VEGETABLES - Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]
CONTAINS: SOY

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.