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French Onion Chicken, Chicken Breast with Rib Meat in Sauce, Orzo & Green Beans - Individual Meal

1 Svg

$15.00

This dish features juicy, pan-seared chicken breasts simmered in a savory caramelized onion gravy. The chicken is generously seasoned with herbs, and the gravy boasts a deep, umami richness. Tender orzo pasta and crisp green beans round out this satisfying meal, perfect for a comforting dinner that's both hearty and delicious. (Kosher certified)

Serving Size: 12.5 oz

Ingredients

Chicken breast with rib meat, water, green beans, onions, orzo(durum semolina,niacin,iron[ferroussulfate],thiamine mononitrate, riboflavin, folic acid), seasoning base (dextrose, corn starch, salt, vegetable oil, shortening, dehydrated onions & spices, caramel color, natural & artificial flavor), Chablis wine (contains sulfites), canola oil, modified food starch, salt, brown sugar, sherry wine (contains sulfites), margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), soybean oil, spices, garlic powder, garlic, onion powder.
CONTAINS: WHEAT, SOY.

Nutrition

Serving Size: 12.5 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	460
Calories from Fat	180
Total Fat	20g	26%
Saturated Fat	4g	18%
Cholesterol	65mg	22%
Sodium	2190mg	95%
Total Carbohydrates	40g	15%
Dietary Fiber	3g	11%
Sugars	10g
Protein	29g
Potassium	431mg

Vitamin A
Calcium	6%
Vitamin C
Iron	20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Cooking Instructions:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165Â°F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

Oven Bake:

Preheat oven to 350Â°F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

Microwave (1100 Watt):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Promptly refrigerate any unused portion.