Butternut Squash Soup
Ingredients
Butternut Squash, Vegetable Broth, Onions, Carrots, Almond Milk, Canola Oil, Red Wine Vinegar, Sugar, Salt, Pepper, Cinnamon, Orange Zest
May contain: Tree Nuts
May contain: Tree Nuts
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 8 oz | |
Calories |
Per serving80 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
2g
2%
|
|
| Saturated Fat |
0g
0%
|
|
| TransFat | 0g | |
| Cholesterol |
0mg
0%
|
|
| Sodium |
270mg
12%
|
|
| Total Carb | 17g 6% |
|
| Dietary Fiber |
3g
11%
|
|
| Total Sugars | 6g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 2g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 110mg 8% |
|
| Iron | 1mg 4% |
|
| Potassium | 430mg 10% |
|
| Phosphorus |
50mg
4%
|
|
Heating Instructions
Defrosted
Remove lid and film, place lid back on, Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
Frozen
Remove lid and film, place lid back on, Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)