Clam Chowder Soup
Ingredients
Milk, Onion, Celery, Butter, All Purpose Flour, Potatoes, Clam Juice/ Clams, Vegetable Broth, Cooking Wine, Garlic, Salt, Thyme, Black Pepper
Contains: Milk, Wheat, Shellfish
Contains: Milk, Wheat, Shellfish
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 8 oz | |
Calories |
Per serving190 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
8g
10%
|
|
| Saturated Fat |
5g
22%
|
|
| TransFat | 0g | |
| Cholesterol |
35mg
11%
|
|
| Sodium |
350mg
15%
|
|
| Total Carb | 18g 7% |
|
| Dietary Fiber |
2g
6%
|
|
| Total Sugars | 6g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 11g |
|
| Vitamin D | 1mcg 6% |
|
| Calcium | 140mg 10% |
|
| Iron | 2mg 10% |
|
| Potassium | 380mg 8% |
|
| Phosphorus |
170mg
15%
|
|
Heating Instructions
Microwave from Defrosted
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
- Carefully place soup into a bowl to serve.
Microwave from Frozen
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
- Carefully place soup into a bowl to serve.